We start with thin roast beef slices, add portobello mushrooms, caramelized onions and Swiss cheese stacked inside of lightly grilled sourdough bread. Served with a side of au jus sauce.
9.49
We start with thin roast beef slices, add portobello mushrooms, caramelized onions and Swiss cheese stacked inside of lightly grilled sourdough bread. Served with a side of au jus sauce.
9.49
©2012 Grazies Italian Grill