We sear our fresh 12 oz. Black Angus Ribeye on a flat iron skillet. We then add our own sweet and spicy Jack Daniels Whiskey glaze and grill it to perfection.
26.99
SUGGESTED WINE: Chianti
We sear our fresh 12 oz. Black Angus Ribeye on a flat iron skillet. We then add our own sweet and spicy Jack Daniels Whiskey glaze and grill it to perfection.
26.99
SUGGESTED WINE: Chianti
©2012 Grazies Italian Grill